June 25, 1:00PM - June 25, 3:00PM

Chef Amber Tipton will lead a Gluten-Free Baking Class on Sunday, June 25 from 1-3 p.m. She is passionate about issues facing people with gluten sensitivities. Learn how to make gluten-free pasta, gluten-free egg sandwich buns and a citrus-scented olive oil cake. $35 per person. TheSpicyOlive.com