The Jaded Fork business isn’t the only new development in Esposito’s life; her second son was born just two months ago. “Annie came back to work three days after he was born,” Cook shares. “She had her baby strapped to her chest, rolling bread. I told her, ‘You’re getting dough on your child’s head!’ Annie just said, ‘He’s fine!’
This savory soup is great for holiday entertaining! The ingredients are all fall friendly, hearty and warming. Garnishing the soup can be fun and fancy; use toasted squash seeds, an herb-infused oil, sour cream or croutons for textural variations and pops of color.
